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21st February 2008
12th July 2007


Bar Fred was recently reviewed in The Age's EG section by BarFly around town,
the lovely Clem Bastow. Here's what she had to say about us...    Thanks Clem!

Through BarFly's colourful history we've detailed the importance of having a bar you can call your own; in short, a local. A joint you can stumble to and stumble from without so much as a short-trip Metcard to bother your back pocket, a satellite living room you can conduct your social business from within, somewhere the idea of saying, "The usual, thanks," wouldn't be met with derision or a pamphlet for AA.

Residents of Carlton North have another potential favourite to add to their list, with Nicholson Street's seemingly unassuming Bar Fred, another of those city-fringe bars whose no-nonsense exterior will keep the regulars happily ensconced.

Tucked in the outer reaches of the main Nicholson Street strip among the dusty chemists, bargain stores and mysterious coffee lounges, you could walk right past Fred if it wasn't for the fact there are usually a handful of stylish types 'aving a wheeze on the footpath. Its low-lit interior is as welcoming on a chilly evening as it is at the end of a long, hot day (both of which have been entertaining our wardrobes lately).

The bar itself is a focal point in the midst of a long room that was likely once a shop and sold continental meats or men's sandals. Fred stocks a good range of wines and spirits (and tasty food to boot) but, as seems to be becoming the norm in this decade, the drinks list shines in the beer department.

Once upon a time you'd feel spoiled if a bar had Carlton and Coopers on tap and maybe Corona in the fridge, if you were really lucky. Bar Fred may not yet be matching, say, Lambsgo for sheer breadth of beer choices but they've come up with a carefully chosen and appealing selection that goes beyond the usual suspects.

Once you've chosen your tipple, Fred shines as a place to sink into your own little world to relax. Although some nights are busier than others, Fred is a bar that excels as a home away from home, a booze-serving refuge where conversation and contemplation are part of the scenery.

The layout is not so much a continued communal space as it is little pockets of stools, tables and chairs, with enough space between each that even on busy nights you still feel as though your personal bubble is intact. Potted plants and sparse sprinklings of op-shop ephemera add to the little bar around the corner atmosphere. And if you are lucky enough to live around the corner, you could be forgiven for finding yourself propping up the bar from Tuesday to Sunday. After all, you'll save on washing-up time.

Clem Bastow, Reviewer
February 21, 2008
The Age, EG
BarFly
Bar Fred - a home away from home


Review in the Herald Sun's Hit section, Bar Code column, by Kathleen Cuthbertson.
Bar Fred
797 Nicholson St, North Carlton
ph. 9381 0501


The look: Dark and beery
The crowd: Lovers of a fine brew
The drink: Brugge Belgian Blonde $8.50

MELBOURNE is full of bars that would love to sell you a fancy beer.
  They'll serve it up in the right glass and level the head, but how often do you find the bar owner sitting on a stool recommending the brew?
  Bar Fred is a speciality beer bar in an old shop at the top end of Nicholson St.
  It does not have a man named Fred behind the bar but it does have Clare and Sal Verde, two beer lovers who preside over one of the biggest, most interesting beer lists in the city.
  Feel like something sweet? Clare recommends to us a Tripel Karmeliet - the beer associated whith nuns instead of monks.
  Or how about a Brugge Belgian Blonde, which has a toffee apple aftertaste?
  Bar Fred began life as a pizza joint named Marilyna's.
  About two-and-a-half years ago the Verdes decided beer was more interesting than pizza and changed their business plan accordingly.
  These days the pizzas compliment the beers - they are all vegetarian.
  Decor-wise Bar Fred is very much the old Brunswick cafe; long and skinny with a tiled floor, brown brick arches and old furniture.
  Low light adds to the "dark and beery" ambience.
  We visited on a sophisticated Sunday when a local jazz duo are usually playing and a steady stream of beer folk - mostly young men - were flowing in.
  This is a bar that could make Breezer drinking 18-year-old girls appreciate the joys of beer.

KATHLEEN CUTHBERTSON
cuthbertsonk@heraldsun.com.au

Kathleen Cuthbertson, Reviewer
July 12, 2007
Herald Sun, Hit
bar code


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