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Through
BarFly's colourful history we've detailed the importance of having a
bar you can call your own; in short, a local. A joint you can stumble
to and stumble from without so much as a short-trip Metcard to bother
your back pocket, a satellite living room you can conduct your social
business from within, somewhere the idea of saying, "The usual,
thanks," wouldn't be met with derision or a pamphlet for AA.
Residents
of Carlton North have another potential favourite to add to their list,
with Nicholson Street's seemingly unassuming Bar Fred, another of those
city-fringe bars whose no-nonsense exterior will keep the regulars
happily ensconced.
Tucked
in the outer reaches of the main Nicholson Street strip among the dusty
chemists, bargain stores and mysterious coffee lounges, you could walk
right past Fred if it wasn't for the fact there are usually a handful
of stylish types 'aving a wheeze on the footpath. Its low-lit interior
is as welcoming on a chilly evening as it is at the end of a long, hot
day (both of which have been entertaining our wardrobes lately).
The bar
itself is a focal point in the midst of a long room that was likely
once a shop and sold continental meats or men's sandals. Fred stocks a
good range of wines and spirits (and tasty food to boot) but, as seems
to be becoming the norm in this decade, the drinks list shines in the
beer department.
Once
upon a time you'd feel spoiled if a bar had Carlton and Coopers on tap
and maybe Corona in the fridge, if you were really lucky. Bar Fred may
not yet be matching, say, Lambsgo for sheer breadth of beer choices but
they've come up with a carefully chosen and appealing selection that
goes beyond the usual suspects.
Once
you've chosen your tipple, Fred shines as a place to sink into your own
little world to relax. Although some nights are busier than others,
Fred is a bar that excels as a home away from home, a booze-serving
refuge where conversation and contemplation are part of the scenery.
The layout is
not so much a continued
communal space as it is little pockets of stools, tables and chairs,
with enough space between each that even on busy nights you still feel
as though your personal bubble is intact. Potted plants and sparse
sprinklings of op-shop ephemera add to the little bar around the corner
atmosphere. And if you are lucky enough to live around the corner, you
could be forgiven for finding yourself propping up the bar from Tuesday
to Sunday. After all, you'll save on washing-up time.
Clem Bastow, Reviewer
February 21, 2008
The Age, EG
BarFly
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